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bobekwai-iti
| Property | Bobek Bittering | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 3.5–9.3% | 2.5–3.5% |
| Beta acid | 4–6.6% | 4.5–5.5% |
| Co-humulone | 26–31% | 22–24% |
| Total oil | 0.7–4 mL | 1.4–1.8 mL |
| Myrcene | 30–45% | 2–4% |
| Humulene | 13–19% | 27–29% |
| Caryophyllene | 4–6% | 8–10% |
| Farnesene | 4–7% | 12–14% |
| Origin | Slovenia | New Zealand |
| Aromas | Pine, Floral | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Fuggle, Styrian Golding, Willamette | Riwaka |