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bitter-goldnelson-sauvin
| Property | Bitter Gold | Nelson Sauvin |
|---|---|---|
| Alpha acid | 12–18.8% | 10–13% |
| Beta acid | 4.5–8% | 5–8% |
| Co-humulone | 36–41% | 20–25% |
| Total oil | 0.8–3.9 mL | 0.8–1.5 mL |
| Myrcene | 45–68% | 20–45% |
| Humulene | 7–18% | 25–37% |
| Caryophyllene | 7–11% | 6–11% |
| Farnesene | 0–2% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Stone fruit, Tropical, Pear, Watermelon, Grassy, Grapefruit… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Galena, Nugget | Hallertau Blanc, Enigma, Motueka, Riwaka |