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bergamottettnanger
| Property | Bergamot | Tettnanger |
|---|---|---|
| Alpha acid | 8–10.7% | 2.5–5.8% |
| Beta acid | 6–8.9% | 2.8–5.3% |
| Co-humulone | 39–40% | 22–28% |
| Total oil | - | 0.4–1.1 mL |
| Myrcene | 44–45% | 40–41% |
| Humulene | 14–15% | 20–21% |
| Caryophyllene | 9–10% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Aromas | Orange, Mango, Dank, Cherry, Zest, Lemongrass… | Spicy, Floral, Pepper, Black currant |
| Substitutes | XJA2-436 | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |