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bergamotnelson-sauvin
| Property | Bergamot | Nelson Sauvin |
|---|---|---|
| Alpha acid | 8–10.7% | 10–13% |
| Beta acid | 6–8.9% | 5–8% |
| Co-humulone | 39–40% | 20–25% |
| Total oil | - | 0.8–1.5 mL |
| Myrcene | 44–45% | 20–45% |
| Humulene | 14–15% | 25–37% |
| Caryophyllene | 9–10% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Orange, Mango, Dank, Cherry, Zest, Lemongrass… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | XJA2-436 | Hallertau Blanc, Enigma, Motueka, Riwaka |