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belmazamba-blend
| Property | Belma | Zamba Blend |
|---|---|---|
| Alpha acid | 8.5–12.1% | 8–12% |
| Beta acid | 4–8% | 4–6% |
| Co-humulone | - | 28–32% |
| Total oil | 1–2.5 mL | 1.5–2.5 mL |
| Myrcene | 65–68% | 60–70% |
| Humulene | - | 9–13% |
| Caryophyllene | - | 5–8% |
| Farnesene | - | 1–4% |
| Origin | United States | United States |
| Aromas | Orange, Melon, Strawberry, Pineapple, Grapefruit, Berry… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Huell Melon, Pacific Gem | - |