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beataahtanum
PropertyBeataBitteringAhtanumAroma
Alpha acid5–7%3.5–6.5%
Beta acid9–11%4–6.5%
Co-humulone23–28%30–35%
Total oil1–1.5 mL0.5–1.7 mL
Myrcene27–29%45–55%
Humulene4–8%15–22%
Caryophyllene-9–12%
Farnesene0–1%0–1%
OriginUnited KingdomUnited States
AromasAlmond, Apricot, HoneyCitrus, Grapefruit, Geranium, Pine, Earthy, Floral…
Substitutes-Amarillo, Cascade, Centennial, Willamette