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barbe-rougesummit
| Property | Barbe Rouge Aroma | Summit Bittering |
|---|---|---|
| Alpha acid | 3.8–10% | 15–17.5% |
| Beta acid | 3.3–4.6% | 4–6.5% |
| Co-humulone | 24–28% | 26–33% |
| Total oil | 1.1–3 mL | 1.5–3 mL |
| Myrcene | 35–60% | 30–40% |
| Humulene | 15–25% | 18–22% |
| Caryophyllene | 2–4% | 12–16% |
| Farnesene | 0–4% | 0–1% |
| Origin | France | United States |
| Aromas | Citrus, Kumquat, Orange, Lime, Redcurrant, Strawberry… | Black currant, Anise, Incense, Orange, Grapefruit, Tangerine… |
| Substitutes | - | Columbus, Tomahawk, Zeus, CTZ… |