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azaccazamba-blend
| Property | Azacca Dual purpose | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 14–16% | 8–12% |
| Beta acid | 4–5.5% | 4–6% |
| Co-humulone | 38–45% | 28–32% |
| Total oil | 1.6–2.5 mL | 1.5–2.5 mL |
| Myrcene | 46–55% | 60–70% |
| Humulene | 14–18% | 9–13% |
| Caryophyllene | 8–12% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Aromas | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Amarillo, Citra, Delta, Pekko | - |