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azaccanelson-sauvin
| Property | Azacca | Nelson Sauvin |
|---|---|---|
| Alpha acid | 14–16% | 10–13% |
| Beta acid | 4–5.5% | 5–8% |
| Co-humulone | 38–45% | 20–25% |
| Total oil | 1.6–2.5 mL | 0.8–1.5 mL |
| Myrcene | 46–55% | 20–45% |
| Humulene | 14–18% | 25–37% |
| Caryophyllene | 8–12% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Amarillo, Citra, Delta, Pekko | Hallertau Blanc, Enigma, Motueka, Riwaka |