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azaccamoutere
| Property | Azacca | Moutere |
|---|---|---|
| Alpha acid | 14–16% | 17.5–19.5% |
| Beta acid | 4–5.5% | 8–10% |
| Co-humulone | 38–45% | 24–28% |
| Total oil | 1.6–2.5 mL | 1.5–1.9 mL |
| Myrcene | 46–55% | 22–23% |
| Humulene | 14–18% | 15–16% |
| Caryophyllene | 8–12% | 5–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… | Tropical, Grapefruit, Passion fruit, Hay, Earthy, Pine |
| Substitutes | Amarillo, Citra, Delta, Pekko | - |