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azaccaglacier
| Property | Azacca | Glacier |
|---|---|---|
| Alpha acid | 14–16% | 3.3–9.7% |
| Beta acid | 4–5.5% | 5.4–10% |
| Co-humulone | 38–45% | 11–16% |
| Total oil | 1.6–2.5 mL | 0.5–1.5 mL |
| Myrcene | 46–55% | 35–45% |
| Humulene | 14–18% | 25–35% |
| Caryophyllene | 8–12% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Aromas | Mango, Papaya, Orange, Grapefruit, Lemon, Spicy… | Plum, Blackberry, Woody, Cedar |
| Substitutes | Amarillo, Citra, Delta, Pekko | Fuggle, Styrian Golding, Willamette |