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aurorasmaragd
| Property | Aurora Dual purpose | Smaragd Bittering |
|---|---|---|
| Alpha acid | 6.5–13% | 4–6% |
| Beta acid | 2.7–5.5% | 3.5–5.5% |
| Co-humulone | 20–26% | 13–18% |
| Total oil | 0.9–1.8 mL | 0.4–0.8 mL |
| Myrcene | 20–25% | 20–40% |
| Humulene | 20–25% | 30–50% |
| Caryophyllene | 6–9% | 9–14% |
| Farnesene | 5–10% | 0–1% |
| Origin | Slovenia | Germany |
| Aromas | Floral, Spicy, Lemongrass, Noble | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Styrian Golding, Perle (GR), Perle (US), Northern Brewer (US)… | Hallertau Mittelfruh, Opal |