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amarillozamba-blend
| Property | Amarillo | Zamba Blend |
|---|---|---|
| Alpha acid | 7–11% | 8–12% |
| Beta acid | 5.5–8% | 4–6% |
| Co-humulone | 21–24% | 28–32% |
| Total oil | 1–2.3 mL | 1.5–2.5 mL |
| Myrcene | 40–70% | 60–70% |
| Humulene | 19–24% | 9–13% |
| Caryophyllene | 7–10% | 5–8% |
| Farnesene | 6–9% | 1–4% |
| Origin | United States | United States |
| Aromas | Floral, Spicy, Tropical, Citrus, Orange, Lemon… | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Cascade, Centennial, Chinook, Summer… | - |