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amarillowai-iti
| Property | Amarillo Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 7–11% | 2.5–3.5% |
| Beta acid | 5.5–8% | 4.5–5.5% |
| Co-humulone | 21–24% | 22–24% |
| Total oil | 1–2.3 mL | 1.4–1.8 mL |
| Myrcene | 40–70% | 2–4% |
| Humulene | 19–24% | 27–29% |
| Caryophyllene | 7–10% | 8–10% |
| Farnesene | 6–9% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Floral, Spicy, Tropical, Citrus, Orange, Lemon… | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Cascade, Centennial, Chinook, Summer… | Riwaka |