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amarillosmaragd
| Property | Amarillo Aroma | Smaragd Bittering |
|---|---|---|
| Alpha acid | 7–11% | 4–6% |
| Beta acid | 5.5–8% | 3.5–5.5% |
| Co-humulone | 21–24% | 13–18% |
| Total oil | 1–2.3 mL | 0.4–0.8 mL |
| Myrcene | 40–70% | 20–40% |
| Humulene | 19–24% | 30–50% |
| Caryophyllene | 7–10% | 9–14% |
| Farnesene | 6–9% | 0–1% |
| Origin | United States | Germany |
| Aromas | Floral, Spicy, Tropical, Citrus, Orange, Lemon… | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Cascade, Centennial, Chinook, Summer… | Hallertau Mittelfruh, Opal |