Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Sussex
Alpha acid
4.3–5.8%
Beta acid
2.4–3.2%
Total oil
0.4–0.6 mL
United Kingdom
Key differences
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sussex
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
EarthyCitrus
Only in Columbus
Black currantLicoriceCurrySpicyFloralPungentDankCannabis
Only in Sussex
GrassyMintVanilla
Property
| Property | Columbus | Sussex |
|---|---|---|
| Alpha acid | 14–18% | 4.3–5.8% |
| Beta acid | 4.5–6% | 2.4–3.2% |
| Co-humulone | 28–35% | 29–32% |
| Total oil | 2.5–4.5 mL | 0.4–0.6 mL |
| Myrcene | 45–55% | 41–43% |
| Humulene | 9–14% | 22–24% |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |