Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Summer
Alpha acid
5.6–6.4%
Beta acid
4.8–6.1%
Total oil
1.4–2 mL
Australia
Key differences
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Summer
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyFloralPungentDankCannabis
Only in Summer
ApricotMelonGrassyStone fruitPassion fruitPeach
Property
| Property | Columbus | Summer |
|---|---|---|
| Alpha acid | 14–18% | 5.6–6.4% |
| Beta acid | 4.5–6% | 4.8–6.1% |
| Co-humulone | 28–35% | 20–25% |
| Total oil | 2.5–4.5 mL | 1.4–2 mL |
| Myrcene | 45–55% | 29–38% |
| Humulene | 9–14% | 28–50% |
| Caryophyllene | 6–10% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |