Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Columbus
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
CitrusFloral
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyPungentDankCannabis
Only in Sasquatch
TangerineLemonOrangeMint
Property
| Property | Columbus | Sasquatch |
|---|---|---|
| Alpha acid | 14–18% | 6.6–9% |
| Beta acid | 4.5–6% | 8.2% |
| Co-humulone | 28–35% | 34–35% |
| Total oil | 2.5–4.5 mL | - |
| Myrcene | 45–55% | 60–61% |
| Humulene | 9–14% | 13–14% |
| Caryophyllene | 6–10% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | United States | Canada |
| Purpose | Dual purpose | Dual purpose |