ColumbusvsPacific Sunrise
Columbus (dual purpose) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Pacific Sunrise
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyCitrusPungentDankCannabis
Only in Pacific Sunrise
WoodyPineLemonOrangeMangoMelon
Property
| Property | Columbus | Pacific Sunrise |
|---|---|---|
| Alpha acid | 14–18% | 12.5–14.5% |
| Beta acid | 4.5–6% | 5–7% |
| Co-humulone | 28–35% | 27–30% |
| Total oil | 2.5–4.5 mL | 1.5–2.5 mL |
| Myrcene | 45–55% | 45–55% |
| Humulene | 9–14% | 20–24% |
| Caryophyllene | 6–10% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Bittering |