Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Diamant
Alpha acid
7–7.5%
Beta acid
-
Total oil
1.5–1.7 mL
Germany
Key differences
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Diamant
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyFloralPungentDankCannabis
Only in Diamant
FennelLavender
Property
| Property | Columbus | Diamant |
|---|---|---|
| Alpha acid | 14–18% | 7–7.5% |
| Beta acid | 4.5–6% | - |
| Co-humulone | 28–35% | 18–20% |
| Total oil | 2.5–4.5 mL | 1.5–1.7 mL |
| Myrcene | 45–55% | - |
| Humulene | 9–14% | - |
| Caryophyllene | 6–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |