Columbia
Alpha acid
5–9%
Beta acid
3–4%
Total oil
1–2 mL
United States
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Key differences
When to pick Columbia
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
PineapplePungent
Only in Columbia
LemonCitrusNoble
Only in Petoskey
Floral
Property
| Property | Columbia | Petoskey |
|---|---|---|
| Alpha acid | 5–9% | 12.1% |
| Beta acid | 3–4% | 6.16% |
| Co-humulone | 40% | - |
| Total oil | 1–2 mL | - |
| Myrcene | 45–55% | - |
| Humulene | 15–19% | - |
| Caryophyllene | 9–12% | - |
| Farnesene | 3–5% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |