Columbia
Alpha acid
5–9%
Beta acid
3–4%
Total oil
1–2 mL
United States
Helga
Alpha acid
5.4–7.3%
Beta acid
5–7%
Total oil
0.6–1 mL
Australia
Key differences
When to pick Columbia
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Helga
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Noble
Only in Columbia
PineappleLemonCitrusPungent
Only in Helga
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Property
| Property | Columbia | Helga |
|---|---|---|
| Alpha acid | 5–9% | 5.4–7.3% |
| Beta acid | 3–4% | 5–7% |
| Co-humulone | 40% | 20–23% |
| Total oil | 1–2 mL | 0.6–1 mL |
| Myrcene | 45–55% | 1–13% |
| Humulene | 15–19% | 35–55% |
| Caryophyllene | 9–12% | 10–45% |
| Farnesene | 3–5% | 0–1% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |