Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Key differences
When to pick Cluster
- Versatile - works for both bittering and aroma
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Cluster
EarthySweet
Only in Petoskey
PungentPineapple
Property
| Property | Cluster | Petoskey |
|---|---|---|
| Alpha acid | 5.5–9% | 12.1% |
| Beta acid | 4.5–6% | 6.16% |
| Co-humulone | 33–43% | - |
| Total oil | 0.4–1 mL | - |
| Myrcene | 38–46% | - |
| Humulene | 15–20% | - |
| Caryophyllene | 8–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |