Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
HBC 472
Alpha acid
7–12%
Beta acid
7–9%
Total oil
1.3–3 mL
United States
Key differences
When to pick Cluster
- Versatile - works for both bittering and aroma
When to pick HBC 472
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralEarthy
Only in Cluster
Sweet
Only in HBC 472
WoodyCoconutFruityCitrusGrapefruitWhiskey
Property
| Property | Cluster | HBC 472 |
|---|---|---|
| Alpha acid | 5.5–9% | 7–12% |
| Beta acid | 4.5–6% | 7–9% |
| Co-humulone | 33–43% | 40–45% |
| Total oil | 0.4–1 mL | 1.3–3 mL |
| Myrcene | 38–46% | 35–45% |
| Humulene | 15–20% | 0.5–2% |
| Caryophyllene | 8–10% | 26–32% |
| Farnesene | 0–1% | 3–6% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |