Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Cluster
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralSweet
Only in Cluster
Earthy
Only in Golding
Delicate
Property
| Property | Cluster | Golding |
|---|---|---|
| Alpha acid | 5.5–9% | 4–6% |
| Beta acid | 4.5–6% | 2–3% |
| Co-humulone | 33–43% | 20% |
| Total oil | 0.4–1 mL | 0.4–1 mL |
| Myrcene | 38–46% | 25–35% |
| Humulene | 15–20% | 35–45% |
| Caryophyllene | 8–10% | 13–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
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