Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Zula
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Citrus
Only in Citra
GrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Only in Zula
CleanTropicalFruity
Property
| Property | Citra | Zula |
|---|---|---|
| Alpha acid | 10–15% | 8–14% |
| Beta acid | 3–4.5% | 3.8–7% |
| Co-humulone | 20–35% | 30% |
| Total oil | 1.5–3 mL | 1.1–2 mL |
| Myrcene | 60–70% | - |
| Humulene | 7–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Dual purpose |