Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Citra
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Citrus
Only in Citra
GrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Only in Yeoman
Noble
Property
| Property | Citra | Yeoman |
|---|---|---|
| Alpha acid | 10–15% | 12–16% |
| Beta acid | 3–4.5% | 4–5% |
| Co-humulone | 20–35% | 25% |
| Total oil | 1.5–3 mL | 1.7–2.4 mL |
| Myrcene | 60–70% | 47–49% |
| Humulene | 7–13% | 19–21% |
| Caryophyllene | 5–8% | 9–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Dual purpose |