CitravsYellow Sub
Citra (dual purpose) and Yellow Sub (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Yellow Sub
Alpha acid
6.2–7.2%
Beta acid
-
Total oil
-
Germany
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Yellow Sub
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Citra
GrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Only in Yellow Sub
SweetRedApricotOrangeBlackberry
Property
| Property | Citra | Yellow Sub |
|---|---|---|
| Alpha acid | 10–15% | 6.2–7.2% |
| Beta acid | 3–4.5% | - |
| Co-humulone | 20–35% | - |
| Total oil | 1.5–3 mL | - |
| Myrcene | 60–70% | - |
| Humulene | 7–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |