Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
LimeFloral
Only in Citra
CitrusGrapefruitPeachMelonGooseberryPassion fruitLychee
Only in Wakatu
TropicalZest
Property
| Property | Citra | Wakatu |
|---|---|---|
| Alpha acid | 10–15% | 6.5–8.5% |
| Beta acid | 3–4.5% | 8–8.5% |
| Co-humulone | 20–35% | 28–30% |
| Total oil | 1.5–3 mL | 0.9–1.2 mL |
| Myrcene | 60–70% | 35–36% |
| Humulene | 7–13% | 16–17% |
| Caryophyllene | 5–8% | 8–9% |
| Farnesene | 0–1% | 6–7% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |