CitravsSitiva Blend
Citra (dual purpose) and Sitiva Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sitiva Blend
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
PeachLimeFloral
Only in Citra
CitrusGrapefruitMelonGooseberryPassion fruitLychee
Only in Sitiva Blend
Stone fruit
Property
| Property | Citra | Sitiva Blend |
|---|---|---|
| Alpha acid | 10–15% | 7.2–7.6% |
| Beta acid | 3–4.5% | 4.2–4.5% |
| Co-humulone | 20–35% | 27–28% |
| Total oil | 1.5–3 mL | - |
| Myrcene | 60–70% | 50–58% |
| Humulene | 7–13% | 10–11% |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | 9–10% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |