Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Saphir
Alpha acid
2–4.5%
Beta acid
4–7%
Total oil
0.8–1.4 mL
Germany
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Saphir
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Only in Saphir
SpicyFruityTangerine
Property
| Property | Citra | Saphir |
|---|---|---|
| Alpha acid | 10–15% | 2–4.5% |
| Beta acid | 3–4.5% | 4–7% |
| Co-humulone | 20–35% | 12–17% |
| Total oil | 1.5–3 mL | 0.8–1.4 mL |
| Myrcene | 60–70% | 25–40% |
| Humulene | 7–13% | 20–30% |
| Caryophyllene | 5–8% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |