Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Key differences
When to pick Citra
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Sabro
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Citra
GrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Only in Sabro
TangerineCoconutTropicalStone fruitCedarMintCreamHerbal
Property
| Property | Citra | Sabro |
|---|---|---|
| Alpha acid | 10–15% | 12–17% |
| Beta acid | 3–4.5% | 4–7% |
| Co-humulone | 20–35% | 20–24% |
| Total oil | 1.5–3 mL | 1.8–3.5 mL |
| Myrcene | 60–70% | 50–68% |
| Humulene | 7–13% | 7–14% |
| Caryophyllene | 5–8% | 7–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |