Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Saaz (US)
Alpha acid
3–4.5%
Beta acid
3–4.5%
Total oil
0.5–1 mL
United States
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Saaz (US)
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Citra
CitrusGrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Only in Saaz (US)
SlightlyEarthyNoble
Property
| Property | Citra | Saaz (US) |
|---|---|---|
| Alpha acid | 10–15% | 3–4.5% |
| Beta acid | 3–4.5% | 3–4.5% |
| Co-humulone | 20–35% | 24–28% |
| Total oil | 1.5–3 mL | 0.5–1 mL |
| Myrcene | 60–70% | 25–30% |
| Humulene | 7–13% | 35–40% |
| Caryophyllene | 5–8% | 9–11% |
| Farnesene | 0–1% | 9–13% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |