Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Riwaka
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusGrapefruitPassion fruit
Only in Citra
PeachMelonLimeFloralGooseberryLychee
Only in Riwaka
Tropical
Property
| Property | Citra | Riwaka |
|---|---|---|
| Alpha acid | 10–15% | 4.5–6.5% |
| Beta acid | 3–4.5% | 4–5% |
| Co-humulone | 20–35% | 29–38% |
| Total oil | 1.5–3 mL | 0.8–1.5 mL |
| Myrcene | 60–70% | 67–70% |
| Humulene | 7–13% | 8–10% |
| Caryophyllene | 5–8% | 2–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |