Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Relax
Alpha acid
0.3–4%
Beta acid
10–15%
Total oil
1–1.3 mL
Germany
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Relax
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
MelonLychee
Only in Citra
CitrusGrapefruitPeachLimeFloralGooseberryPassion fruit
Only in Relax
HoneydewCognacLavenderLeatherHibiscusLemongrass
Property
| Property | Citra | Relax |
|---|---|---|
| Alpha acid | 10–15% | 0.3–4% |
| Beta acid | 3–4.5% | 10–15% |
| Co-humulone | 20–35% | - |
| Total oil | 1.5–3 mL | 1–1.3 mL |
| Myrcene | 60–70% | 17–30% |
| Humulene | 7–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |