Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Key differences
When to pick Citra
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Petoskey
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Only in Petoskey
PungentPineapple
Property
| Property | Citra | Petoskey |
|---|---|---|
| Alpha acid | 10–15% | 12.1% |
| Beta acid | 3–4.5% | 6.16% |
| Co-humulone | 20–35% | - |
| Total oil | 1.5–3 mL | - |
| Myrcene | 60–70% | - |
| Humulene | 7–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |