Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Nectaron
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusGrapefruitPeachPassion fruit
Only in Citra
MelonLimeFloralGooseberryLychee
Only in Nectaron
TropicalPineappleNectar
Property
| Property | Citra | Nectaron |
|---|---|---|
| Alpha acid | 10–15% | 9.5–12% |
| Beta acid | 3–4.5% | 4.5–5% |
| Co-humulone | 20–35% | 26–28% |
| Total oil | 1.5–3 mL | 1–1.7 mL |
| Myrcene | 60–70% | 59–65% |
| Humulene | 7–13% | 10–20% |
| Caryophyllene | 5–8% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |