Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Melba
Alpha acid
7–10%
Beta acid
2.5–5%
Total oil
2–4 mL
Australia
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Melba
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusGrapefruitPassion fruit
Only in Citra
PeachMelonLimeFloralGooseberryLychee
Only in Melba
Spicy
Property
| Property | Citra | Melba |
|---|---|---|
| Alpha acid | 10–15% | 7–10% |
| Beta acid | 3–4.5% | 2.5–5% |
| Co-humulone | 20–35% | 25–35% |
| Total oil | 1.5–3 mL | 2–4 mL |
| Myrcene | 60–70% | - |
| Humulene | 7–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |