Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick McKenzie
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapefruitMelonFloral
Only in Citra
CitrusPeachLimeGooseberryPassion fruitLychee
Only in McKenzie
LemonNectarinePineThymeStone fruitDank
Property
| Property | Citra | McKenzie |
|---|---|---|
| Alpha acid | 10–15% | 9–11% |
| Beta acid | 3–4.5% | 8–9% |
| Co-humulone | 20–35% | - |
| Total oil | 1.5–3 mL | 2–3 mL |
| Myrcene | 60–70% | - |
| Humulene | 7–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |