Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Lotus
Alpha acid
13–17%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Citra
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lotus
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Citra
CitrusGrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Only in Lotus
OrangeVanillaBerryTropicalCream
Property
| Property | Citra | Lotus |
|---|---|---|
| Alpha acid | 10–15% | 13–17% |
| Beta acid | 3–4.5% | 5–6% |
| Co-humulone | 20–35% | 33–39% |
| Total oil | 1.5–3 mL | 1.5–2.5 mL |
| Myrcene | 60–70% | 25–35% |
| Humulene | 7–13% | 35–40% |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |