Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
CitrusFloral
Only in Citra
GrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Only in Liberty
NobleHerbalSpicyDelicateLemon
Property
| Property | Citra | Liberty |
|---|---|---|
| Alpha acid | 10–15% | 3–6.5% |
| Beta acid | 3–4.5% | 3–4% |
| Co-humulone | 20–35% | 22–30% |
| Total oil | 1.5–3 mL | 0.6–1.8 mL |
| Myrcene | 60–70% | 15–25% |
| Humulene | 7–13% | 35–45% |
| Caryophyllene | 5–8% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |