Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Key differences
When to pick Citra
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Junga
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Grapefruit
Only in Citra
CitrusPeachMelonLimeFloralGooseberryPassion fruitLychee
Only in Junga
EarthySpicyFruityBlack currant
Property
| Property | Citra | Junga |
|---|---|---|
| Alpha acid | 10–15% | 10–14% |
| Beta acid | 3–4.5% | 5–8% |
| Co-humulone | 20–35% | 29–34% |
| Total oil | 1.5–3 mL | 1.5–2.6 mL |
| Myrcene | 60–70% | - |
| Humulene | 7–13% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Bittering |