Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Key differences
When to pick Citra
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Ekuanot
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusMelonLime
Only in Citra
GrapefruitPeachFloralGooseberryPassion fruitLychee
Only in Ekuanot
LemonOrangeTropicalBerryPapayaAppleSageEucalyptusHerbalGuava
Property
| Property | Citra | Ekuanot |
|---|---|---|
| Alpha acid | 10–15% | 13–15.5% |
| Beta acid | 3–4.5% | 4–5.5% |
| Co-humulone | 20–35% | 31–38% |
| Total oil | 1.5–3 mL | 2–4.5 mL |
| Myrcene | 60–70% | 30–45% |
| Humulene | 7–13% | 12–20% |
| Caryophyllene | 5–8% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |