Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Bobek
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Only in Bobek
Pine
Property
| Property | Citra | Bobek |
|---|---|---|
| Alpha acid | 10–15% | 3.5–9.3% |
| Beta acid | 3–4.5% | 4–6.6% |
| Co-humulone | 20–35% | 26–31% |
| Total oil | 1.5–3 mL | 0.7–4 mL |
| Myrcene | 60–70% | 30–45% |
| Humulene | 7–13% | 13–19% |
| Caryophyllene | 5–8% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Bittering |
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