Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Newport
Alpha acid
10.5–17%
Beta acid
5.5–9.1%
Total oil
1.3–3.6 mL
United States
Key differences
When to pick Chinook
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Newport
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Only in Newport
WineBalsamicCitrusEarthy
Property
| Property | Chinook | Newport |
|---|---|---|
| Alpha acid | 11.5–15% | 10.5–17% |
| Beta acid | 3–4% | 5.5–9.1% |
| Co-humulone | 27–35% | 36–38% |
| Total oil | 1–2.7 mL | 1.3–3.6 mL |
| Myrcene | 20–30% | 45–55% |
| Humulene | 18–24% | 15–20% |
| Caryophyllene | 9–11% | 7–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |