Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick McKenzie
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineGrapefruitDank
Only in Chinook
ResinSpicyCannabis
Only in McKenzie
LemonNectarineMelonThymeStone fruitFloral
Property
| Property | Chinook | McKenzie |
|---|---|---|
| Alpha acid | 11.5–15% | 9–11% |
| Beta acid | 3–4% | 8–9% |
| Co-humulone | 27–35% | - |
| Total oil | 1–2.7 mL | 2–3 mL |
| Myrcene | 20–30% | - |
| Humulene | 18–24% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |