ChallengervsToyomidori
Challenger (dual purpose) and Toyomidori (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
Key differences
When to pick Challenger
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Toyomidori
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
GreenFruity
Only in Challenger
Cedar
Only in Toyomidori
MildTobacco
Property
| Property | Challenger | Toyomidori |
|---|---|---|
| Alpha acid | 6.5–9% | 11–13% |
| Beta acid | 3–4.5% | 5–6% |
| Co-humulone | 20–25% | 40% |
| Total oil | 1–1.7 mL | 0.8–1.2 mL |
| Myrcene | 30–42% | 58–60% |
| Humulene | 24–26% | 9–12% |
| Caryophyllene | 9–10% | 4–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Japan |
| Purpose | Dual purpose | Bittering |
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