ChallengervsSouthern Brewer
Challenger (dual purpose) and Southern Brewer (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Key differences
When to pick Challenger
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Challenger
CedarGreenFruity
Only in Southern Brewer
EarthyWoody
Property
| Property | Challenger | Southern Brewer |
|---|---|---|
| Alpha acid | 6.5–9% | 8–12% |
| Beta acid | 3–4.5% | 2.5–5% |
| Co-humulone | 20–25% | 38–41% |
| Total oil | 1–1.7 mL | 0.4–1.5 mL |
| Myrcene | 30–42% | - |
| Humulene | 24–26% | - |
| Caryophyllene | 9–10% | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | South Africa |
| Purpose | Dual purpose | Bittering |
Northdown