ChallengervsPride of Ringwood
Challenger (dual purpose) and Pride of Ringwood (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Pride of Ringwood
Alpha acid
7–11%
Beta acid
4–8%
Total oil
-
Australia
Key differences
When to pick Challenger
- Versatile - works for both bittering and aroma
When to pick Pride of Ringwood
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Cedar
Only in Challenger
GreenFruity
Only in Pride of Ringwood
OakHerbal
Property
| Property | Challenger | Pride of Ringwood |
|---|---|---|
| Alpha acid | 6.5–9% | 7–11% |
| Beta acid | 3–4.5% | 4–8% |
| Co-humulone | 20–25% | 26–39% |
| Total oil | 1–1.7 mL | - |
| Myrcene | 30–42% | 24–41% |
| Humulene | 24–26% | 2–4% |
| Caryophyllene | 9–10% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Australia |
| Purpose | Dual purpose | Bittering |
Centennial