ChallengervsNelson Sauvin
Challenger (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Challenger
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Challenger
CedarGreen
Only in Nelson Sauvin
WhiteGooseberryGrapesSauvignon
Property
| Property | Challenger | Nelson Sauvin |
|---|---|---|
| Alpha acid | 6.5–9% | 10–13% |
| Beta acid | 3–4.5% | 5–8% |
| Co-humulone | 20–25% | 20–25% |
| Total oil | 1–1.7 mL | 0.8–1.5 mL |
| Myrcene | 30–42% | 20–45% |
| Humulene | 24–26% | 25–37% |
| Caryophyllene | 9–10% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Blanc
Northdown